Scrumptious!

Aunt Julie--The Pop'r Queen--is known for her attention to detail. No one tends a prettier garden; no one pieces together an heirloom quilt quite like my sister-in-law. Aunt Julie's quest for perfection spills over into the kitchen, as well, where her Christmas Cut-Out Cookies are almost as good as those baked for so many years by my mother-in-law--and her Mom--Grandma Vera.

Auntie J's Blueberry Pie is no exception. This confection fairly oozes sweetness and tartness at the same time, played in out in a delightful combination of a little bit of sugar with the bounty of early summer's blueberry crop. What makes this pie even more delectable is when you & the family pick the berries yourselves. Both my daughters chose Aunt Julie's Blueberry Pie as the recipe to commit closest to their memories. Sounds like a family outing to the Blueberry Patch is in order!

Why don't you take some time out this afternoon, reflect on all that life has to offer, & bake one of these absolutely scrumptious pies? And while the pie is cooling, you can contemplate your entry in this week's Pop'rs Giveaway Tuesday #1!

Aunt Julie's Blueberry Pie
Preheat oven to 425 degrees.
Combine in a bowl:
6 cups blueberries
3/4 cup sugar
1/2 cup flour
1 tbsp. cinammon
1/4 cup tapioca
Pour blueberry mixture into a prepared pie crust.
Top with a lattice-style crust.
Sprinkle crust with sugar.
Bake for 45 minutes--cover the top of the pie with aluminum foil for the first 30 minutes.
Cool.
Enjoy!