Aunt Julie--The Pop'r Queen--is known for her attention to detail. No one tends a prettier garden; no one pieces together an heirloom quilt quite like my sister-in-law. Aunt Julie's quest for perfection spills over into the kitchen, as well, where her Christmas Cut-Out Cookies are almost as good as those baked for so many years by my mother-in-law--and her Mom--Grandma Vera.
Auntie J's Blueberry Pie is no exception. This confection fairly oozes sweetness and tartness at the same time, played in out in a delightful combination of a little bit of sugar with the bounty of early summer's blueberry crop. What makes this pie even more delectable is when you & the family pick the berries yourselves. Both my daughters chose Aunt Julie's Blueberry Pie as the recipe to commit closest to their memories. Sounds like a family outing to the Blueberry Patch is in order!
Why don't you take some time out this afternoon, reflect on all that life has to offer, & bake one of these absolutely scrumptious pies? And while the pie is cooling, you can contemplate your entry in this week's Pop'rs Giveaway Tuesday #1!
Preheat oven to 425 degrees.
Combine in a bowl:
6 cups blueberries
3/4 cup sugar
1/2 cup flour
1 tbsp. cinammon
1/4 cup tapioca
Pour blueberry mixture into a prepared pie crust.
Top with a lattice-style crust.
Sprinkle crust with sugar.
Bake for 45 minutes--cover the top of the pie with aluminum foil for the first 30 minutes.
Cool.
Enjoy!
Wednesday, June 25, 2008
Scrumptious!
Aunt Julie's Blueberry Pie
Posted by Aunt Julie at 9:26 AM
Labels: Aunt Julie, Aunt Julie's Blueberry pie, Cut-out cookies, gardening, Giveaway Tuesday #1, Grandma Vera, heirloom quilt, Picking Blueberries, Pop'rs, recipes, Summer's bounty, The Pop'r Queen
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10 comments:
I will have to try this!
JB: It's yummmmmmmy! Both my girls know how to bake this pie from memory. Needless to say, during blueberry season we eat quite a bit of Aunt Julie's pie!
No wonder Jillybean asked for blueberries from my bush! :)
I love to bake and have a freezer with several bags of blueberries. Guess what I'll be using them for? I'll be making this tomorrow for dessert! Thanks!
Gina: Let me know how it turns out! I'll pass your comments along to Aunt Julie. :)
Yum! This looks great! I look forward to browsing more of your blog. :)
oh YUMMY!! We just went to the market and always get tons of blueberries. This is next on my list to make!!
All: Please let me know how your pies turn out--I'll pass the info along to Aunt Julie!
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