Showing posts with label Mr. Pops. Show all posts
Showing posts with label Mr. Pops. Show all posts

Friday, July 31, 2009

Friday Foto Finish Fiesta...at the Beach

Have a great weekend, everyone. Thanks for the reading suggestions for the beach. My POPrs Giveaway is open through tomorrow, and everyone's a winner! The countdown begins today with a Friday Foto Finish Fiesta!

In honor of Candid Carrie, here are some favorite beach shots!

College Girl & Soccer Boy

College Boy & The Wild One, way back when

Uncle Lynn & Soccer Boy

One more thing. All of you nice bloggy buddies who recommended a beach read for my upcoming vacation, be sure to send your contact info...including a phone contact...to veggiemom@poprs.com . I want to get your prizes out to you ASAP! And don't forget to let me know what you think of POPrs when you've tried 'em!

Monday, July 20, 2009

Loony Tunes?

No, not Looney. Loony.

Uncle Lynn and I woke up and looked around the other day. The two oldest boys had just moved out, and are now sharing an apartment. College Boy is in Chicago for a few days. And we just dropped the youngest off at camp. We were alone! With dogs, but otherwise, alone.

So we found a cabin in the North Wisconsin Woods that welcomes dogs, and we are off. Hope the weather is good. We are going to the Loon capital of the world. Mercer, WI.

Have you ever heard the cry of a loon? Sooooooooo wonderful. These are what we'll be looking for...


And this...

...is NOT what we want to find!

Though it would be kinda cool.

Will let you know how the time away goes! Will Rowdy be a good houseguest? Will he swim after loons? Can he sit still in a canoe? Can I sleep in a cabin with Snore Boy all night? Will we get out of there...

...ALIVE?

Sunday, July 19, 2009

Still the One...

Today is our 29th wedding anniversary!


Five months and five days after we met, at a bar called "Houligans" in Eau Claire, WI. Five months and five days, you say? It's not even a family record! But it was quick. I kept waiting for someone to ask me what I was doing. Certainly, I reasoned, if it was a bad idea, SOMEONE would say SOMETHING. But no one did. And we got married.


My family loved Uncle Lynn from the beginning. My mom's four sisters tried to think of who it was that he reminded them of. Finally, one summed it up by saying, "he's like an old shoe. It's like we've known him forever." Heads nodded. He was in.

Maybe because he did the hard work. He got up at 4 in the morning to go fishing with Uncle Lewie. Lewie was the crusty old guy who usually took threatened to take the niece's boyfriends hunting. That way, he explained, if the family didn't like the guy, there could always be a "hunting accident."

But hunting season was a long way off. So fishing it was. I guess Lewie though Lynn could always fall on a slippery rock and hit his head...But no, my favorite uncle and my future husband became buddies, though Lynn never really got into early morning fishing.

I've known brides who are all about the wedding...the dress...the cake...the flowers..the food...the rehearsal dinner...and obsess about it for months. We weren't like that.

I dress-shopped once, and hated it. I went to a shop where they brought you three dresses and if you didn't like any, they would bring three more. After seeing 6 and not liking any, I said it was going to be in the next three. Why? Because one of them will be better than the other two, and I didn't want to shop all day! That may be how I got a long-sleeved, high-necked dress for a wedding in July! But I would have married Lynn in a pillow case in the backyard, so it didn't matter.

On our wedding day, the groom, his family and most of mine went to my Aunt's house. They played tennis and swam. They had a big party. My two brothers and I went sailing, since Lynn and I couldn't see each other until the ceremony. The wedding was at 7 p.m. At 5:30, I was buying shampoo. It was hot. Lynn almost fainted. And it sprinkled a little, for good luck!

Happy Anniversay, Honey. I'd like to dedicate this next song to you! Music, please.

We've been together since way back when
Sometimes I never want to see you again.
But I want you to know, after all these years
You're still the one I want whisperin' in my ear.

You're still the one I want to talk to in bed
Still the one that turns my head
We're still havin' fun and you're still the one.

You're still the one that makes me laugh
Still the one that's my better half
We're still having fun and you're still the one.

You're still the one that makes me strong
Still the one I want to take along
We're still havin' fun and you're still the one. Yes you are.

Changin' our love is going gold
Even though we grow old, it grows new

You're still the one that I love to touch
Still the one and I can't get enough
We're still havin' fun and you're still the one

You're still the one who can scratch my itch
Still the one and I wouldn't switch
We're still havin' fun and you're still the one.

You're still the one that makes me shout
Still the one that I dream about.
We're still havin' fun and you're still the one.

Thursday, June 25, 2009

Could Veggie Be Mommy of the Year?

DATELINE, NORTHEASTERN WISCONSIN...THURSDAY, JUNE 25...This just in to our newsroom. Veggie Mom, she of POPrs Family Fame, has been nominated as the Mommy Blogger of the Year!

Yes, it's almost too much to imagine, but Melissa B., my BBBF (Best Blogging Bud Forever), has nominated moi to receive this awesome award.

Project Mommyhood plans to crown the Mommy Blog of the Year, and nominations are now open.

I realize that there are sooooooooo many Mommy Blogs out there that getting Little Ol' Veggie Mom's hopes up on this deal is a little like spitting in the ocean, but it's worth a shot, right-O?

I wanted to give my POPrs Pals a little taste of the past year at Eat Your Veggies! so that you might be inspired to pop on over to Project Mommyhood and second the nomination. Or "third" it, if ya want to!

There you have it, POPrs Pals! Not to brag or anything, but these are only a few of my favorite things from one-year-plus of coming to you through the miracles of cyberspace. So if you have the time, please stop by Project Mommyhood and send some love my way. You'll be glad you did!

Sunday, June 21, 2009

Weekly Winners: Happy Father's Day!

Shot by various cameras over the years, most of them of the Cannon Variety

Welcome to Weekly Winners, brought to you by Lotus, aka Sarcastic Mom. Today's post is a retrospective, in honor of Uncle Lynn and Father's Day. So, here we have The POPrs King...

...facing down a baby hawk at the OBX last summer;

...moving College Boy to school in the fall;

...getting his Big Break with an article in The Milwaukee Journal;

...hanging with The POPrs Family at the beach;

...watching the goats graze on the roof in Door County, WI;

...cheering on The Packers at a home game with Grandma.

Happy Father's Day to Uncle Lynn and to all the other hard-working Dads out there. Hope your day is special!

Monday, February 9, 2009

Tune in for Pop'rs-and Giveaway-News!

To enter our Great New Pop'rs Valentine's Day Giveaway, Click Here. And don't forget to leave comments all this week. The more comments, the more chances you have to win!

Uncle Lynn and his Pop'rs have made big news in a BIG way recently. Click on the video above to see the interview he did with local Channel Five. And Uncle Lynn also Pop'd up in the pages of The Milwaukee Journal. For that interview, Click Here.

For those of you who are still confused about this delicious and oh-so-good-for-you seasoning, Click Here.

"We're the missing link between good food and eating," Uncle Lynn told the reporter from The Journal.

For more info on "Mr. Pops" and his journey, you can also read the "chapters" he's been writing for Veggie Mom.

Chapter 1: What to do when a good idea pops into your head

Chapter 2: What puts the "Pop!" in Pop'rs?

Chapter 3: Travels with Mr. Pops

And if you want to see more of moi, please Click Here. I'm guesting over at Tiffany's Place today. Yup, Veggie Mom is in the Howse! And I'm counting it as part of my February contribution to the Random Complexity Writing Challenge: 633 words!

Tuesday, February 3, 2009

Guest Blogger: Travels with "Mr. Pops"

The third in a series of installments designed to share Uncle Lynn’s amazing story with all of our Pop’rs Pals. For Chapters 1 and 2, please Click Here and Here.

Well—it's been too long, but here is some more of my story. Probably reverse vanity, where I am thinking no one cares, but Veggie Mom told me to write something, so here it is!

I found myself in Barcelona, Spain, with my hopes and prayers for a positive meeting leading the way. You should know that this was my first trip out of the US, other than small childhood family forays into Canada and barely across the border in Mexico. Barcelona, if you have never been there, is a beautiful and exotic city, especially for someone from little Neenah, Wisconsin.

I arrived on a Saturday night so that I would have Sunday to recover from my travels. Good plan! Since I was anxious about my coming business meetings on Monday, I was hardly able to sleep on Sunday. With a standard tourist map in hand, off I went to see the sites.

Problem here: I am not a history buff, nor am I a seasoned traveler who researches his destination to know all of the good historical or even interesting sites. So, my chances to see cool things are more accidental that planned. Nonetheless, I was able to walk down to the sea on La Rambla.

At the end of La Rambla, a famous Barcelona Boulevard, sits the famous statue of Christopher Columbus pointing the wrong way. The monument is placed at the site where Columbus arrived in 1493 after his discovery of America the year before. In the 19th Century, Columbus was considered a Catalan—some historians still claimed he was born in Catalonia, hence the monument to the famous explorer in Barcelona, home of the Catalans.

Along the way on La Rambla is the Mercat de Sant Josep/La Boqueria. A brief description:
Probably Barcelona’s best-known market, ideally situated just off La Rambla this market is a must whether sourcing ingredients for a fine meal or just wandering through. It´s an assault on the senses, with smells coming from the fish to the fruit. The food sold at the market ranges from ready-made fresh fruit salads for the tired tourist, to literally fresh-out-of-the-sea, still-moving crabs and lobsters (maybe you would also like to look out for the whole sheep´s head!?) Not to mention the bright sweets counters that will act like a magnet for any child (or adult!).
My first time seeing meat displayed everywhere in its original form; the lamb fetuses sent me off to other adventures!

The architecture of Barcelona is otherworldly to a Neenah boy: Antoni Gaudí, the most famous of Barcelona’s architects, worked and influenced work all over this beautiful city. His most famous work is one of the most striking pieces of architecture in the world: the Church of the Sagrada Familia.

The idea of a new church was launched by a devote organization whose goal was to bring an end to the de-Christianization of the Barcelonese, which had started with the industrialization and increasing wealth of the city. A plot of land in the new Eixample district was bought in 1877. The architect, Francisco de Paula del Villar designed a neo-gothic church and lead the construction, which started in 1882.

One year later, the modernist architect Gaudí took over as lead architect at the age of 31. From that moment on, Gaudí devoted most of his life to the construction of the church. Instead of sticking to the original plans, Gaudí changed the design drastically. The ne- gothic style made way for Gaudí's trademark modernist style, which was based on forms found in nature. When he died in 1926, only one facade (the Nativity Facade), one tower, the apse and the crypt were finished. Because Gaudí was constantly improvising and changing the design while construction was going on, he left few designs and models. And most of these were destroyed during the civil war in 1936.

Still, architects now have a clear idea of what Gaudí had in mind. The last version of his design called for a church 95m/312ft long and 60m/197ft wide. The church eventually will be able to accommodate 13,000 people. When finished, the Sagrada Familia will have a total of 18 towers. Four Towers on each of the three facades represent the 12 Apostles. The towers reach a height of 90 to 120m (394 ft). Another four towers represent the 4 evangelists. They will surround the largest, 170m/558ft tall tower, dedicated to Jesus Christ. The last tower, dedicated to Virgin Mary, will be built over the apse.

Even though the Sagrada Familia is far from finished, the remarkable church is well worth a visit. You can visit the crypt were Gaudí is buried. A museum tells the story of this great architect and the history of the church. You can also visit the towers. A lift and a long walk will lead you to the top of a tower from where you have a magnificent view over Barcelona. The climb is not recommended for those with fear of heights or for people with claustrophobia!

I didn’t mean for this chapter to become a travelogue, but let’s just say I had quite a day!

Monday soon rolled around, and with a new day, the meeting that would change my life. I traveled to the plant where Pop Rocks are made. The owners, the Ramons (their first names, really!), greeted me and let me tell them about my idea to make everything pop. Their reaction was bemusement, as they were a candy company, and the idea of using Pop Rocks as an ingredient was new to them. But they thought there was enough of a chance, though, that they decided to let me see what I could do, and made an agreement that was something like a commissioned sales agreement.

I was free to see if I could convince anybody that my idea was a good one. So, off I went back to the US with agreement in hand, ready to conquer the world with an idea no one had ever heard of. Well, my next post, which I promise will come soon, will start us on my big journey—these little popping things have actually landed me in almost 30 countries in all parts of the world. And my travels are also responsible for the birth of Pop'rs! Looking back, I still can hardly believe it. That’s why they call me Mr. Pops!

Sunday, September 28, 2008

101st Post: An Explosion of Questions & Answers!

Today, we'll wrap up our Sweet Centennial Celebration: Day 2.

We have a few more questions from Faithful Readers, who are also in line for Our Great New Pop'rs Giveaway. Remember, Uncle Lynn starts handing out Pop'rs prizes tomorrow. We'll have a finalist every day until Saturday, when we'll announce our Grand. Prize. Winner! Uncle Lynn is fielding these questions, unless otherwise noted. Here We Go!

  1. Tracey P. is a Minnesota Vikings Fan. They like to taunt their Green Bay Packers Bretheren, across the Mighty Mississippi: I would like to know who is Uncle Lynn's favorite player on the Minnesota Vikings! :-) Anyone who gets beat for a Packer’s touchdown!
  2. And also for Uncle Lynn, from Tracey P.: When is he planning to come out with a matched set of purple and gold pop'rs (I'm thinkin' butter and cheese flavors) for us to put on our popcorn while we watch football? 'Cuz that would totally rock! Think green and gold!
  3. Tiffiney wants to know: What is the best flavor of Pop'rs you have tasted? :) Love them all!
  4. Gombojav Tribe is kinda silly, but has a point: Can Pop'rs make brussel sprouts taste like truffles? :-) Hmmm–chocolate truffles? Maybe not, but only Pop’rs can make brussel sprouts SING!
  5. The Tribe has another question, too: How long have you been using Pop'rs? Pop’rs are brand new!
  6. And The Tribe weighs in with one more: What's your comfort food--the one you will eat without any Pop'rs needed? Carrot Cake!
  7. Tiff, she of no Linky Love, has a question, nonetheless: OK, I'd like to know which Pop'rs flavor makes the best tasting drink! Now, that is a neat idea for us to work on. Should we make one to change water?
  8. And, here comes Tiff again: Can you tell us some fun Pop'rs cocktail recipes? Meaning, which two or more Pop'rs can you mix together to make an awesome flavor? That is a tough one–I am not sure any of them improve by mixing together. But, thinking about it, I think we may introduce a “plain” Pop’rs so that you guys can have some fun trying out different things to mix in and shake on–you would have to share your ideas with us, though.
  9. Simply Anonymom, who's also celebrating her 100th Post, asks: What was your inspiration for Pop'rs? Kids!
  10. She's not trying to be very anonymous in her questioning, is she? Can I use them on my popcorn? Yes, I especially like the Butter Pop’rs! Popping popcorn!
  11. Anonymom has another: Can I put the Pop'rs on my vegetable soup and will it still work? Very cool. The hotter the soup, the quicker the noise will be gone, though. We do this all the time. We are playing around with a formula which will last longer in hot foods, and will keep you posted!
  12. And, one more from Anonymom: Can I use Pop’rs in place of salt? Pop'rs are a good-for-you seasonings, but they don't taste "salty." They'd be a good option to "wean" you off of salt, though!
  13. Tiffiney was all about Marla's Poppin' Video! Very cute video! How often do you use Pop'rs? Every day!
  14. Z's Mom, a previous Giveaway Winner, has another question: Hey, any plans for vanilla or banana-flavored Pop'rs???? Yummy!!!! We do now! How about this one: We just started adding Pop’rs to Chocolate and making popping chocolate candy bars!
  15. Vicki, our Bloggy Friend who also happens to be the proprietress over at Best Posts of the Week, asks a poignant one of Veggie Mom: How are you enjoying your empty nest? I think I've mentioned before, I can't wait until I'm at that stage :) It’s pretty lonely around here. And awfully quiet. But Moker and I talk more, and get to watch the TV in the family room, so we can get used to it!
  16. Tabitha Blue sounds like a gal who doesn't necessarily stick to the everyday life: What are some of the more “exotic” (not everyday) veggies you've served to your family that they like and that aren't too hard to prepare? Veggie’s kids love artichokes and acorn squash!
  17. Angela has a great question: What is your favorite recipe of those you have posted to use Pop'rs for? Veggie thinks Taco and/or Buffalo-flavored Pop'rs would taste good in Oven Stew.
  18. Melissa B. has a thought: Do you recommend eating Pop'rs straight from the container like that, or are they better on food? Oh, it's FUN to fool around with the Popping Part of Pop'rs, but we prefer them on food! BTW, Lula, one of our Giveaway Winners, recommends the Buffalo flavor on baked potatoes!
  19. Marrdy wants to know: At what age did you become a Packers fan? We are all born that way!
  20. Nissa asks a question that actually comes up quite a bit in our family: Do you prefer your drinks with or without ice? :) Veggie Mom is an ice-lovin’ gal! But no ice-crunchin’ around Aunt Julie!
  21. Channah, every the curious sort, throws this out: Has there ever been a Pop’rs flavor that didn't make the cut/make it past the family taste testers? Well, this wasn’t Pop’rs, but we made a carbonated hard candy once in BACON flavor that was particularily nasty! The jalepeno was pretty bad, too!
  22. Nik asks: Was there a different name that was considered that almost beat out Pop’rs? Sparkling Spice–we still use that to talk about the product, but just decided Pop’rs was best. It has more POP! to it, don'tcha think?
  23. KKJD1 must really like spicy food! What do you think the Buffalo Popr's would taste like on hot wings? Awesome!
  24. Always thinking of family dinner plans, KKJD1 also wants to know: Do you have a certain flavor for chicken or other meats? Taco and Buffalo are great on chicken and also on tacos, sausage pizza, and burgers!
  25. Kally comes back with a thoughtful question: Buffalo...hmmm very interesting. Wondering what this tastes like? Just like the seasoning on Buffalo Hot Wings--nice and spicy!
  26. Sarah, a curious reader who didn't Share the Linky Love (at least with us, anyway, has the first in a series of questions: Are there any health benefits to using Pop'rs? Every Pop’rs seasoning contains kid-targeted vitamins as developed for us by our friends at Fortitech –check them out, they are outstanding at this stuff! Also, the whole idea of Pop’rs is to make Pop Rocks relevant–soooooooo...Pop’rs are designed to bring the same popping excitement, but applied to GOOD foods to make the GOOD foods more fun and interesting to your kids.
  27. Sarah has another one for Uncle Lynn: How did you come up with such a fun name--"Pop'rs"? Thank you very much for the compliment–I wanted to have something that had the word POP in it, be simple to say, simple to make into a logo for our products, and maybe shirts and hats, but still be totally unique so we could begin to build a following; we think we got it right!
  28. Sarah also wants to know: Are you going to come out with a Pop'rs recipe book anytime soon? It'll be fun for both adults and kids! Wow–We will need some help with that one, since the best laboratories and kitchens are the ones that belong to our customers.
  29. Always thinking about Eating Healthy, Sarah asks: Are your Pop'rs flavors vegetarian/vegan friendly? Of course–just don’t shake them on the wrong stuff!
  30. Sarah's also up for the challenge: Please tell us how you went about creating these flavors. Was it a challenging process? We work with some really good companies to help us with our ideas, like Fortitech for the vitamins, and a really cool company named Van Druenen Farms for the real fruit flavors. We, our kids and their friends, come up with ideas, then we get samples of the flavors and materials we need and Aunt Julie, our lab “cook” Lori, and Uncle Lynn (me) all play around until we think we have it right–then we let Soccer Boy share it with his friends to see what they think. For instance, the boy shaking Pop’rs on the Broccoli in our Giveaway photo at the top of the blog is Soccer Boy's friend, Eric.
  31. Here's Sarah with another quick question: How did you first react when you were featured in Rachael Ray's magazine? Scared, then excited, then scared–it is a big responsibility when someone like Rachael notices you!
  32. OK, Sarah, give us another one: How would you describe Wisconsin in one word to someone who has never been there? Friendly!
  33. And one more question from Sarah: What are Veggie Mom's, Aunt Julie's and Uncle Lynn's favorite Pop'rs flavors? Veggie Mom’s faves are Taco (natch; she’s a Native Texan!) and Colorburst, 'cause it tastes so good and is so pretty! Julie also loves swirling color changing in yogurt, & Lynn. of course. luvs them all!
  34. Simply Anonymom has a couple more questions: Did you like vegetables before Pop'rs? Some of us did; others, well, now you know part of why we invented Pop’rs!
  35. Simply Anonymom also wants to know: What is the best combination of Pop'rs and vegetables? The very first one we ever did was Butter Pop’rs on a nice warm bowl of cut corn–nice.
  36. And the Lovely Mannequin, a previous Giveaway Winner as well, asks our final 100th Post Centennial Celebration Question: Any plans of adding even MORE great flavors? Maybe a holiday edition? Yummy. YES! Watch our site, and we will of course let Veggie Mom know, so she can spread the word when we are ready–we won’t have this one in time for this year, but I promise next year we will have a Pumpkin Pop’rs! Shaken on vanilla ice cream–there goes my diet again!

That's all, Folks! We did get a few Giveaway Questions after the deadline had passed. We're sorry, but rules are rules, and we have to stick to 'em, or we would incite a Bloggy Riot! Tune in tomorrow, for the first Giveaway Prizes of the Week. Remember, we'll be awarding Popr's Prizes all week, culminating in our Grand Prize Winner Giveaway on Saturday! Thanks to everyone who helped me celebrate my Sweet Centennial, and Good Luck!

Friday, September 26, 2008

A Centennial Q&A. Or, Happy Hundred to Me!

Today's Veggie Mom's 100th Post, everyone! As you well know, Uncle Lynn is offering a 2-Part Giveaway in celebration of this Sweet Centennial. Part 1 culminates today and tomorrow in an exciting fashion. Yup--you Asked, and We're Answering! Thanks for being so Doggone Curious! Your questions are answered by Uncle Lynn, the Pop'r King, unless otherwise indicated. And, Readers Beware: We tried to weed out duplicate questions. If you don't see yours today or tomorrow, don't worry, 'cause you're still entered in the Giveaway. So, bring on the Q & A!

  1. Melissa B. has a pressing question: In which season do Pop'rs taste the best: Fall or Spring? In whatever season, since they are SEASONINGS!
  2. Lula, one of our recent Giveaway Winners, wants to know: Are there any new Pop'rs flavors coming out anytime soon? I'm thinking something cinnamony would be fabulous. We have a cinnamon flavor already, and it is great on toast. Just ask Rachael Ray; you know, OPRAH’S friend! It’s her favorite!
  3. The Pink Potpourri asks: What is YOUR personal favorite Popr's flavor? I like color-changing on yogurt the best!
  4. Kamewh is curious: You have such a wide variety of flavors, but I was wondering if there were any plans to have any cheese-flavored varieties? We have made a cheese flavor (this IS Wisconsin, after all) and it’s great on all veggies. However, it is not available to you yet! Good suggestion!
  5. Mannequin, who has played this Pop'rs Game before and won, has a sports-oriented question: I've a question for Soccer Boy if you don't mind please. It's easy to see that you are a dedicated soccer player! What are the chances of your playing professionally? More important, is one able to get a scholarship to college on their soccer playing skills? Soccer scholarships are available, but we lost last weekend 10-0, so I don’t feel too great right now about my chances of turning pro!
  6. Ritch in Love has a regional query: What do each of you love the most about living in Wisconsin? I've been there one time and I loved it. I thought it was beautiful! Gotta love the changing seasons! There is a saying in the Dairy State: “If you don’t like the weather in Wisconsin, just wait a half-hour. It’ll change!”
  7. Imanoptomisticbeauty is concerned about the natural order of things: Is there any artificial coloring in your products? Or artificial food additives like msg? There is some artificial color in some, but we work hard to keep everything natural–see the back panels of the jars for the full ingredients–for example, we use real fruit in the strawberry and raspberry! Natural chocolate, etc. BUT, if you need to stay away from artificial colors, you will want to stay away from one of my favorites, the color changing. We thought we had to include it since it is such fun, but it is the only one like that
  8. Ever the optomist, she also asks: Your containers seem on the small side; any plans to have bigger containers in the future? Great idea. We will ask Veggie Mom to run a contest to pick what flavor should be introduced in a "Giant Pack." Maybe one of those Zip-Lock bags?
  9. The Purloined Letter is a Poe fan, so we totally understand where she's coming from with this one: I feel a little uneasy about adding processed ingredients to my family's diet. Can you talk about why Pop'rs are a good choice? Pop’rs are designed to make GREAT FOODS interesting and fun for kids, so I think we are on the same page!
  10. Bookworm wants to know: How do you decide which flavorings to use in the Pop'rs? My favorite part of this is to come up with new flavor ideas and try them on everyone I can find. I also listen to what everyone says they want us to try, and look forward to adding more and more. Kind of like the Ben & Jerry’s of kids' seasonings!
  11. Angie, one of our previous Giveaway Winners, has a good one: What's your personal favorite flavor? Cinnamon! But Aunt Julie has made a new one we have not introduced yet–LEMON. I know everyone will go crazy for it on everything from yogurt to chicken!
  12. Kate Coveney Hood is wrassling with Kids and Veggies: I'm not having much luck getting my kids to fall for the pureed additions/substitutions. If you think that they're great - do you have any tips to make the recipes, um, sneakier? Just before serving, sneek in some Pop’rs; they will start to SING right away, and should make the kids curious enough to try
  13. Lisa wants to know: What is your best selling Pop'r? They are all sold in the 8-pack mixed cartons, so the best seller is all of them!
  14. Nina asks Veggie Mom to do a long-term Blog Assessment: Of the 100 posts you have written what has been your personal favorite and why? I love writing the personal posts about my family. Of the 100 posts I’ve written so far, the Empty Nesters struck closest to my heart.
  15. Corgidogmama is all about origins: How did you come up with the Pop’rs idea??? Can I say, "You need to buy the book"? I am writing the Pop’rs story chapter by chapter as a Guest Blogger for Veggie Mom! Please click on the links to check out Chapters 1 and 2!
  16. Z's Mom, who, as one of our September winners, has turned adorable little Zander on to the Perfection of Pop'rs, asks: Is Uncle Lynn planning on selling other sizes of Pop'rs? Let's say I fall in love with Cocoa ('cause I did) and I just want one big jar of that.....is that something that might be doable in the future? Working on it–maybe a big bag so you can refill the jars?
  17. Kally is getting anxious about availability: When, When, When do you think Pop'rs might be sold in stores? Stores are a part of the big plan, but right now we feel we are in better touch with our customers selling online. Click here for more info
  18. Channah wants to know: What new flavors are coming out? We are working on several: Lemon, chamoy, cheesy, catsup, salty, peppery. No timetable yet–but the fun part for me is thinking up new flavors and seeing what new surprises I can bring.
  19. Along the same lines, Joy in the Burbs is curious: Will these be coming to a retailer near me soon? Working on it, but for now, Pop'rs are always available on online.
  20. Dawn, who is such a Dear, Dear Bloggy Friend, AND just redesigned her blog, BTW, asks Veggie Mom about Keeping Current: How do you keep up with all the questions/commenters? As a famous Civil War admiral once said, “Damn the torpedoes, full speed ahead!”
  21. Dear Dawn also asks Veggie who's Going to be Accountable in Part 1 of the Grand Giveaway: Will someone (one person) be answering the questions? It depends. Most of the time, Uncle Lynn will. Sometimes Veggie will.
  22. Dawn also is Concerned About the Future: Where do you see yourself in 10 years? Veggie says on a beach somewhere, preferably in The OBX!
  23. OK, Dawn, what else is on your mind? Is Aunt Julie starting a recipe blog? Uncle Lynn says he has too much fun working with Veggie Mom to start another blog. Aunt Julie says she's way too busy, developing new flavors of Pop'rs and all. But what Veggie wants to know, is: If we start a recipe blog, do you wanna run it for us, Dawn?
  24. And then Dawn Asks the Obvious: Do you know that I want to win??? Veggie can tell you’re stoked, Dawn!
  25. Moving on to another reader, Blue Violet wants to know: Will Pop'rs be available in larger sizes? We're still working on this. As they say in the Corporate World, that idea is "under development"!
  26. Probably because Halloween is knockin' on the door, Blue Violet also asks: Do you have seasonal-flavored Pop'rs? Not yet, but if you served Taco and Chocolate during the course of the same meal, would that be considered a Halloween Theme?
  27. And One More from Blue Violet: Do you think you might have some Pop'rs designed for topping ice cream in the future? If so, what would they be? Got them right now: Try chocolate, raspberry, strawberry, and maybe even cinnamon?
  28. Keeping the Centennial Celebration in mind, Mrs. 4444 offers a choice: Okay, 100th post. If you could have 100 hours of massage or 100 hours of free housework, which would you choose? Veggie will take that one. Definitely the free housework. Then, I wouldn't need the massage!

That's all for today, Dear Friends! If you didn't see your question today, we'll have it up for you tomorrow, in Veggie Mom's 101st Post! We'll finish up the Pop'rs Q&A, and then move on the Most Important Thing (MIT): The Prize-Giving! And remember: We're starting Six Days of Giveaways on Monday, so stay tuned!

Tuesday, September 2, 2008

A Guest Blogger, Carbonated Crystals, and the Value of Myth-Busting

Today, Eat Your Veggies! features a Returning Guest Blogger! You may recall that Uncle Lynn told you the first chapter in his Amazing Pop'rs Story last month. Well, he's back to fill you in on more of his extraordinary journey.


Before we get started, though, Lynn wanted me to remind each and every one of you that his Great New Pop'rs Giveaway ends Friday at 11:59 p.m. EST. Click here to enter! Also, the photo above shows Uncle Lynn on our recent OBX Vacation. Seems the poor guy was trying to get back to the beach house, and was cornered by a young hawk. Neither Uncle Lynn nor the hawk knew quite what to make of the situation!


So, sit back, relax, and I'll turn it over to Our Guest Blogger, The Pop'r King. Hope you enjoy Chapter 2!

When I left off telling the Pop'rs Story, I had just found out that the owners of Pop Rocks were in Spain. In this chapter I thought I would fill you in on a little "popping" background; by the way, these are things that I have heard over the years from various people, not due to any historical research I have done–so if I get something wrong, I'm sorry; I am just repeating what I have heard!

Pop Rocks were actually invented in the '50s by a man named Dr. William Mitchell. He died four years ago, much to my regret, because his invention has become a great part of my life. I met his daughter, Cheryl, at a trade show some years ago, and she invited me back to California to meet her father. I will forever regret that I did not find the time to take her up on that offer–always remember, when you have extraordinary opportunities, never get too busy and decide to “do it later”!

Anyway, Dr. Mitchell worked for General Foods (GF–now know as Kraft General Foods) and invented Pop Rocks while he was trying to make an instant carbonated Kool-Aid, but the invention was considered a failure since it only made a "noisy" drink. What I have been told is that the product was a GF curiosity, and Dr. Mitchell would make a batch once a year or so for many, many years and offer the little magic crystals at company summer picnics, much to the delight of all, especially the kids.

Somewhere in this, GF bought a chip company located in Canada. The former owner of that company was touring GF plants, and happened to be at one of Dr. Mitchell’s "popping picnics." Delighted by the crystals, he arranged to get enough packets to use as a premium for his chips in a promotion he ran. Apparently, kids were seen going into stores to buy the chips, and throwing the chips away just to get the little packet of Popping Magic! That was apparently enough for GF to decide to introduce the product, and in the mid-'70s, Pop Rocks were born.

I think we all know about the rumors about the “dangers” of Pop Rocks, all of which are fun to tell and all of which Are Not True. I know–in fact, I inadvertently helped prove this: Several years ago, the popular but crazy Mancow Radio show asked us for samples of our Carbonated Crystals. Thinking this might be a fun opportunity for our little company, we sent him several pounds of a number of flavors. Should have thought that one through better: On the morning of the show, we all got by the radio in our offices in Neenah, WI, and got ready to hear our national introduction. Well…..

Mancow did a nice job of introducing our company, and all seemed to be going well. Then, we listened as he asked one of his assistants to lie down on a desk; then we, in growing fear, listened as spoonfuls of our crystals are poured into this assistant’s mouth–flat on his back. Then came the horrible sound of a Coke can being opened. Flat on your back, with a mouth and throat full of the explosive little crystals, and now a Coke about to be poured on top of that–I thought I was going to listen to the death of my little company on national radio as Mancow killed his assistant!


Well, I am more than pleased to report that there was certainly some sputtering and a lot of laughing, but no death! So, if anyone ever tells you that popping crystals can hurt you, I can tell you Mancow did his darned best, and NOTHING bad happened. There was also a great "MythBusters" show on the Discovery Channel, which showed for all time that there is nothing but fun to be had with Carbonated Crystals.

Anyway, when I pick this up next, I will tell you about my travel to Spain and how I introduced Popping Popsicles and more to the world!

Wednesday, August 6, 2008

Today's Guest Blogger: "Mr. Pops;" aka, Uncle Lynn!

Uncle Lynn, The Pop’r King, is guesting today on Eat Your Veggies! He wants all Our Bloggy Friends to know how his little ol’ family-run company got started. So here’s Chapter One: What to Do When a Good Idea Pops into Your Head! And Don't Forget to enter this week's Great Pop'rs Giveaway!

Hi there, Blogosphere! I’m Mr. Pops; aka, Uncle Lynn, The Pop’r King. Veggie Mom has asked me to write a bit of The Pop’rs Story, and while it is hard for me to write about me, it may be an interesting story to tell. What I plan to do is publish The Pop’rs Story every once in a while, and if Veggie Mom tells me it’s interesting, I’ll keep on going. Soooooooooo...

It all started at the end of a business trip in 1992. Our family then lived in a very small town in the Southwestern part of Wisconsin. On my way home, I stopped to fill up my car (probably for about $1.25 per gallon!) and noticed a sign advertising Pop Rocks. Remember those? Since I had not yet bought the “Look what I brought home for you!” present for the three kids, this jumped out at me and I was sure the three boys (this was before Soccer Boy came along) would think they were cool–problem solved.

I bought each boy a pack or two, and headed home. I got about a mile away, and that “light bulb” you sometimes hear about went off in my head, and I wondered out loud whether Pop Rocks could be put into Popsicles. I started to giggle a bit thinking about it, and then decided I would go back to the gas station, where I bought every Pop Rock packet they had! Over the next weeks I played around with the idea, and eventually got something that actually worked. This was a little tricky, since water sets Pop Rocks to popping, but when I got it going it made a very interesting experience for my kids and their friends.

I guess I have always been a bit entrepreneurial (I once tried to make a Trivial Pursuit-like game using a school's curriculum as a fun study aid, and pretty much lost all the little bit of money we had at that time trying to figure out how to market these games, but that is another Very. LONG. Story!), so once I had a sample Pop Rocks/Popsicle product that worked, I started doing some research.

If you remember, you couldn’t just Google an answer back then, so it was a bit of a test of my resolve to find a contact at the Pop Rocks company, but eventually I did. Turns out back then Pop Rocks were marketed in North America by a company named Carbonated Candy Ventures, which was managed by a fellow named Raul. I was able to convince Raul to let me come to Pennsylvania with my sample and let him try my idea.

When we met, he was blown away by the POPPING POPSICLE I let him try, and he immediately told me I would have to meet the owners of the company so they could check it out, and see what they might want to do. Thinking I could do this all in the same trip, I was ready to go. But, the owners I needed to meet were located in Barcelona, Spain. Hmmmmmmmmm. It turned out to be quite a long business trip!

Guess this is a good place to end this chapter–but you can see the fledgling idea that formed the basis of the Whole Pop’rs Story. More to come later!

PS: Isn’t Veggie Mom doing a great job over here at Eat Your Veggies? Make sure you enter her latest Great Pop’rs Giveaway, so that you can try some of these fun and good-for-you seasonings yourself!

Thanks for Sharing!

“Mr. Pops;" aka, Uncle Lynn