This Little Leprechaun Has Pop'rs on Her Mind!

Top O' The Mornin' to ya, Pop'rs Pals! Today's the last day for you to get in on The Great New Pop'rs St. Patty's Day Giveaway, so get to it! For more info on that, Click Here!

This cute little Leprechaun is Bella. Her Mom, Jeannie, of Jeannie's Happy World, is a Pop'rs Pal of the Highest Order. You remember Bella's Pop'rs Infomercial last month, don'tcha? She's the one who coined the phrase, "Pop'rs Rock!"

We're announcing our Giveaway Winner tomorrow morning, so hold on to your hats, me Lads & Lassies!

"Pop'rs Rock!" That's Why You Should Enter Our Giveaway!

First of all, meet Bella. She's a Big Pop'rs Fan, and has agreed to do this endorsement. Bella's Mom, Jeannie of Jeannie's Happy World, was one of Uncle Lynn's giveaway winners in November.

OK, Pop'rs Fans, we've got a good one for ya this week! In honor of the "season" and all, we bring you The Great New Pop'rs Valentine's Day Giveaway!

Uncle Lynn is rewarding Two Lucky Winners with a complete box of Pop'rs, that delish, fun and good-for-you seasoning that encourages everybody to Eat Their Veggies! T-shirts for the whole family, too!

All you have to do is to is leave a sweet comment right here in honor of Valentine's Day. You're allowed to comment once a day all week, and each comment gets you one giveaway entry. For five additional entries, please sign up to follow me! And for five more entries, post about this giveaway on your blog, and send the link to veggiemom@poprs.com. And guess what? For another five giveaway entries, you can follow me~that would be Veggiemadre~on Twitter! I just learned to "Tweet," and it's a blast!

This Great Giveaway runs through 11:59 p.m. on Friday, February 13. We'll announce the winners on Valentine's Day! So, get Poppin'! You know you want to!

These Recipes-and Our Giveaway-are Good for You!

Just Today and Tomorrow left for our Great New Pop'rs Thanksgiving Extravaganza! To get started, Click Here. Then, Click Here, Here and, of course, Here and Here, before Clicking Here, Here and Here!! And then, of course, you must Click Here and then Here! For every comment you leave, you get an entry in our Great Giveaway!

And then, of course, you'll get one additional entry for every recipe you e-mail me before 11:59 p.m. tomorrow night, when the Giveaway closes. We've been posting lots of Delish Dishes, and would love to post yours, too!

These Five Fab Recipes come to you from Jeannie over at Jeannie's Happy World. And Guess What? Jeannie's a Published Author! Jeannie's Feel Great Lose Weight Cookbook is now available for just $15. E-mail The Author at j_kupsh@yahoo.com for more info! And BTW, all of these recipes are single servings, except for the Turkey and Dumplings, which serves four.

Baked Apple French Toast

2 slices low -cal, whole wheat bread

2 oz. fat-free cream cheese

1/2 tsp. Equal

1 tsp Eggbeaters

1/3 cup sugar-free apple pie filling

Another 1/4 cup eggbeaters

1/8 cup caramel DaVinci syrup

1 tsp. almond extract

Another tbsp. Equal

Spray a single-serve baking dish, and break apart one slice of bread to cover the bottom. Mix cream cheese mixture and spread on top of the bread. Next, spread the pie filling over the cream cheese mixture. Tear apart the next slice of bread and place over pie filling. Mix up egg mixture and evenly coat the bread on top. Top with a dusting of cinnamon. Bake at 400 degrees for 22-25 minutes. Let cool on a wire rack to set after baking.

Cream Cheese-Filled Pumpkin Loaf

1/3 cup Krusteaz's Pancake Mix

1/4 cup caramel DaVinci syrup

1/2 tsp. baking soda

2 Tbsp. Eggbeaters

1 Tbsp. Equal

cinnamon, nutmeg & ground cloves to taste

2 Tbsp. crushed pineapple

1 Tbsp. chopped walnuts

Mix all ingredients together and let rest 10 minutes. Mix with 1/4 cup fat-free cream cheese in a small bowl for about 15 seconds. Add 1 Tbsp. Equal and a few drops of lemon juice, and stir well. Pour half of the pancake batter into a sprayed mini-loaf pan. Then, put in the cream cheese mixture. Top with the remaining half of the batter. Bake at 400 degrees for 20 minutes. Cool on a wire rack before eating.

Turkey Quiche

1 cup Eggbeaters

1 oz. turkey breast, diced

2 tbsp. fat-free cheddar cheese

1/4 cup fresh sliced mushrooms

1 tbsp. soy flour

3 black olives, sliced

1 tsp. McCormick's salt-free chicken seasoning

1/2 tsp. minced onions

Mix ingredients together well and pour into a sprayed single-serve baking pan. Bake at 400 degrees for 35 minutes.

Turkey and Dumplings

12 oz. cooked turkey breast, diced

2 cups cooked green beans

1/2 cup carrot slivers

1 cup low sodium prepared turkey gravy

1 tsp. salt-free chicken seasoning

pepper to taste

1 cup Heart Smart Bisquick

1/3 cup fat-free milk

1/4 tsp. garlic powder

Mix ingredients, up to and including pepper, and place in a small, sprayed casserole pan. Mix Bisquick, milk and garlic powder together. Add a bit of water, if necessary. Dough should be mixed well and be rather "sticky." Drop by spoonfuls over casserole. Bake at 400 degrees for approximately 20 minutes-ovens will vary.

Sauteed Shrimp & Veggies Over Angel Hair Pasta

1.5 oz. Crum Creek angel hair pasta

8 large shrimp

1 tbsp. fat-free Promise spread

1/4 cup fresh mushrooms

2 tbsp. pico de gallo

Mrs. Dash Italian seasoning

2 tbsp. diced green pepper

Cook pasta and drain. Sautee shrimp with butter spread, seasonings and veggies. Serve over cooked pasta. Sprinkle with parsley and a dash of fat-free parmesan if desired.