Monday, November 24, 2008

Such a SWEET Giveaway!

Time is running out for you to enter our Great New Pop'rs Thanksgiving Extravaganza! To get started, Click Here. Then, Click Here, Here and, of course, Here and Here, before, at last, Clicking Here, Here and Here!! And then, of course, you must Click Here!


Remember--you get one entry for each comment. This Great Giveaway closes at 11:59 p.m. on Thanksgiving Eve. The more you comment, the better your chances of winning! And send me a recipe at veggiemom@poprs.com for another entry! If you comment on all my posts from this past week plus send in a recipe, you'll be Living La Vida Loca!

And, speaking of which, we've got a Sweet Recipe for ya today! Kathleen, she of Katydid and Kid, sent me this Delish Dish, which she makes each Turkey Day and for Christmas, too. Enjoy!

Kathleen's Sweet Potato Biscuits
1 2/3 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1/2 teaspoon nutmeg
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into pieces
1 sweet potato (10 ounces)--baked, peeled and pureed
1/4 cup cold half-and-half
2 tablespoons sesame seeds

Preheat the oven to 425°. Line a baking sheet with parchment paper.

In a bowl, combine the flour, sugar, nutmeg, baking powder and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in 3/4 cup of the pureed sweet potato and the half-and-half and mix just until the dough comes together.

Turn the dough out onto a lightly floured work surface and knead gently 6 to 8 times, just until the dough holds together. Roll or pat the dough into a 9-by-7-inch rectangle about 3/4 inch thick. Sprinkle the dough with the sesame seeds and pat them in. Using a sharp knife, cut the dough into 12 squares. Arrange the biscuits 1/2 inch apart on the prepared sheet and bake for 15 to 18 minutes, or until golden brown. Serve hot.

15 comments:

Nina said...

Those sweet potato biscuits sound so good. I can't wait until Thanks Giving. All the food!!!

Kathleen said...

These truly are to die for, so flaky and moist from the sweet potato. I'm getting hungry just thinking about them...and only a few days from now!

Thanks for posting this!

annie kelleher said...

hey back! thanks for visiting my blog! do you mean any recipe?? or does it have to use veggies?? :)

Melissa B. said...

I've been looking for something besides plain old biscuits to serve on TG. Looks like my search is over...Thanks mucho!

Midwest Mommy said...

Yum! Sounds good.
I just realized did fedex ship yet?

Simply AnonyMom said...

those look so very good

Vickie said...

Thanks for visiting my blog. I am going to get busy clicking away. I love sweepstakes!

I will try anything to get my kids to eat veggies!!

Live.Love.Eat said...

hi there. Thanks for the blogby and saying hi!!!!!

Z's Mom said...

Oooooh.....another recipe involving sweet potatoes....I'm in Heaven!!!! :)

Jennifer said...

Mmm-those sound good! I'll check out the giveaway!

Bird, Frizzy and Our Little Yaya said...

Your click Here and Here and Here and Here reminded me of the Genie (sp) of the lamp in Alladin. Love that Disney cartoon. Anyway, thanks for stopping by my SITS day. It's nice to see you again and I so love these recipes. I hope you understand I have tons of commenters to respond to so I'll try and come back soon but may not make it in time for an entry. It's so nice of you to have such a fun giveaway though. Many blessings to you all.

KKJD1 said...

Been a while, see you are still busy as usual! Hope everything is going well for you! Have a great Thanksgiving! Blessings, Karen

Michelle said...

Oooo, those are pretty good looking. Now I'm thinking about what to make for Thanksgiving! Yum!

Columbia Lily said...

yummers! If I cooked, I would make these! Thanks for stopping by the blog!

blueviolet said...

Those really DO look good!
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