Dear Pop'rs Pals: Playing along today with Candid Carrie and her FanTAbulous Friday Foto Finish Fiesta, and also with The SITS Girls and their Linky Love Weekend! This shot shows The Wild One and Patch, snuggled up about 10 years ago on Lion King Sheets. Looks like a Long Winter's Night is ahead, doesn't it? I'm sure TWO had at least one mug of Aunt Julie's Hot Cocoa before hittin' the hay!
Lest you forget, I wanna remind you about The Great New Pop'rs Thanksgiving Extravaganza! To get started on the Giveaway Route, Click Here, and leave a comment. Then, don't forget to Click Here, Here and, of course, Here and Here, commenting merrily along, before, at last, Clicking Here! You get one entry for each comment, so the More Comments, The Better!
Then (Yes, there's more!), please E-Mail Me some of your favorite recipes. Just pull down your recipe box, pick out your faves, and send them to firstname.lastname@example.org For each recipe you send, you'll get another entry. Five Lucky Giveaway Participants will win a complete box of Pop'rs, that good-for-you seasoning that encourages One and All to Eat Their Veggies! Pop'rs come in 8 Delicious Flavors, and the Fun Factor. Can't. Be. Beat
Without Further Fanfare, we bring you Cheesy Corny Orzo and BBQ Chicken in a Biscuit, brought to you by Simply Anonymom, she of yesterday's Carrot Cake and Cream Cheese Frosting! Take it away, Anon!
Simply Anonymom's Cheesy Corny Orzo
1 can chicken broth
1/2 C orzo
1/2 C corn (I use frozen white corn)
pinch dried parsley
1/2 tsp Italian seasoning
1/2 C sharp cheddar grated
Put chicken broth, orzo, and corn into pot on stove. Bring to boil then reduce to simmer, add seasoning and cover. Stirring occasional until orzo is tender and liquid is gone (like with rice). Stir in Cheddar and serve. Yumm-o!
Simply Anonymom's BBQ Chicken in a Biscuit
This recipe is so cheap, easy and fast. A perfect trifecta!
1-2 chicken breasts
1 bottle BBQ sauce
2 rolls of canned layer biscuits
1/4 onion sliced, grilled
2-3 slices cheese (I used cheddar the size of sliced American cheese)
In sauce pan over medium heat, add chicken breasts and BBQ sauce. Bring to boil. Reduce heat to simmer and simmer until the chicken is cooked through and pulls apart (about 25 minutes). Remove chicken from sauce and shred. Spray cupcake pan with non-stick cooking spray. Open one container flakey biscuits. Tear biscuits in half and put in the cupcake pans. Add shredded chicken to the biscuits. Top chicken with minced jalapeños, onion and cheese. Open second container of biscuits. Rip biscuits in half and top the chicken mixture. Bake in oven according to biscuit directions (mine was 450 degrees for 8-10 minutes).
OK, Bloggy Friends...Get those recipes to me! Veggiemom@poprs.com is the place to send 'em. I'll be lurking, waiting for your entry!