OK, I definitely think I saw a snowflake or two today! Is it time to break out the soup pot yet? Veggie Mom's just gonna make an Executive Decision here. With nighttime temps in the 20s, we say it's Soup Weather, whether the calendar says so or not!
½ cup wild rice. Rinse, and cook 35 minutes in 2 cups of water. Drain.
1 can cream of chicken soup
1 can cream of potato soup
2 cans of milk
1 cup grated cheddar cheese
Warm everything together. Top with fresh bacon bits. This Superb Soup will keep warm very nicely in a crockpot. Serve your soup with some nice Fresh Sheboygan Hard Rolls. Can't get to Northeastern Wisconsin? They deliver!