Thursday, November 19, 2009

Crock Pot Stuffing

At Thanksgiving, when oven space is at a premium, I like to make my stuffing in the crock pot.

Another benefit of not preparing the stuffing in the bird is not having to worry about the internal temperature of the stuffing, to avoid possible food poisioning issues. That said, here's a very easy, fool proof crock pot stuffing recipe.



In 1 cup of butter, saute 2 cups each chopped onion & celery. Add 1/4 cup chopped parsley.
Season with:
1 tsp. poultry seasoning
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. marjoram
1 1/2 tsp. salt
1/2 tsp. pepper


Pour this over 12 cups bread cubes.
Stir in 4 1/2 cups chicken broth, and 2 beaten eggs.
Mix well. Put in slow cooker.

Cook on High 45 minutes, or on Low 4-8 hours.

This basic recipe can be doctored any way you wish. I love the ease of using the crock pot. It is served from the crock pot, so it never has a chance to get cold and gummy on the buffet table!

10 comments:

Susie said...

What a GREAT idea!

freegal1000 said...

I love, Love, LOVE this stuffing! BTW, Grandma Pearl is visiting over at my place today. What a card...

freegal1000 said...

Sorry, Auntie J...just can't stay away! I posted Uncle Lynn in his extremely attractive Packers shirt today...

Tracy P. said...

Julie, I'm so glad you posted this. My bird is huge this year, and while I had planned to stuff it, I can't afford the extra cooking time (or the extra time getting it in the oven). The crock pot it is!!

Happy Thanksgiving!

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