Congrats to Angie, of SevEn cLoWn CirCus! She's our Latest Winner in The Great Pop'rs Giveaway! Angie wins a complete box of Pop'rs--all eight flavors!--to try with Hubby and those five cute kiddos of hers. Counting all the rehearsal dinner suggestions, e-mails to Oprah and Abundant Comment Love all week, we had more than 400 entries! Angie was chosen last night by random drawing. Way to go, gal!
2 quarts lime sherbet (1/2 gallon)
1 pint lemon sherbet
1 ½ pints raspberry sherbet
½ cup chocolate chips
Line a three- to four-quart bowl with plastic wrap. Spoon slightly soft lime sherbet into the bowl, and press against sides and bottom of the bowl to about one-inch thick. Freeze for 1 ½ hours. Remove bowl from freezer. Spoon lemon sherbet against lime, about one-half inch thick. This will be the rind of the "watermelon." Freeze. When the "rind" is frozen, stir the chocolate chips into softened raspberry sherbet; then spoon this mixture into the "rind" and level the top. Freeze covered for several hours. Thirty minutes before serving, chill a serving platter. Invert sherbet creation onto the platter, and remove plastic wrap. Smooth with wet knife. Slice and serve.